April 13, 2012

Lemon Burst Cookies

These lovely wonders are called Lemon Burst cookies, and boy do they have a burst!  I found the recipe on Pinterest, where I find most of my recipes lately.  They were so easy, so I decided to post the recipe!


Lemon Burst Cookies

1 lemon cake mix (I used betty crocker)
1 egg
1 tub of regular cool whip
Powdered sugar

Preheat oven to 350 degrees. Line cookie sheet with parchment paper. Put powdered sugar in a small bowl.

Beat lemon cake mix, egg, and cool whip together in medium bowl. Batter will be sticky. Drop 1 tsp of batter into bowl containing powdered sugar. Coat the dough in the powdered sugar and then roll into balls. Place on cookie sheet evenly spaced. Bake for 10-12 minutes.

I baked them for 10 minutes, they were super fluffy that way!


Enjoy!